LE CANELÉ (20pc)

Featuring a sublime, custardy texture on the inside, a caramelized crust on the outside, and a subtle rum infusion, the name of this famous specialty from Bordeaux comes from the word for ‘fluted’, and goes back many centuries to the winemaking regions of Southern France. Vanessa’s signature recipe has a secret touch that makes her Canelé truly unique.

Preservation: room temperature, dry environment.